Ingrediente: Caise, indulcitor natural extract uscat din frunza de stevie Rebaudiana; fara zahar adaugat
Declaratie nutritionala:
- Glucide din care zaharuri 2.6g/100g
- Grasime din care acizi grasi saturati 0,04/100g
- Valoare energetica 163kcal/100g
- Proteine 0,7/100g
- Clorura de sodiu 0,03/100g
Gemurile fara zahar adaugat au un aport caloric mai mic, fiind o optiune mai sanatoasa pentru persoanele care doresc sa isi mentina greutatea sau sa slabeasca. Lipsa zaharului rafinat reduce impactul asupra nivelului glicemiei, fiind benefic pentru persoanele cu diabet sau rezistenta la insulina. Fructele utilizate in gemurile fara zahar isi pastreaza mai bine vitaminele si antioxidantii, contribuind la sanatatea organismului si la combaterea stresului oxidativ. Fara adaos de zahar, gemurile pastreaza aroma naturala a fructelor, oferind o experienta gustativa mai intensa si autentica. Zaharul favorizeaza aparitia cariilor dentare, iar consumul de gemuri fara zahar poate contribui la mentinerea sanatatii orale. De asemenea, aceste gemuri sunt compatibile cu regimurile low-carb, keto, paleo sau alte diete care exclud zaharul rafinat. Optand pentru gemuri fara zahar, poti beneficia de un produs mai sanatos, cu un gust natural si mai putin impact negativ asupra sanatatii.
The apricot tree (Prunus armeniaca) is a species of Prunus, classified together with the plum in the subgenus Prunus. Its native range is somewhat uncertain due to extensive cultivation since prehistoric times, but it is most likely native to northern and western China and Central Asia, possibly as well as Korea and Japan. Apricot is a fruit tree, belonging to the family Rosaceae, genus Prunus. It is a medium-sized tree with a wide and dense crown. The leaves have a lanceolate shape with a length of 8 cm. The flowers are white or pink. The fleshy fruits, which can be covered with bristles, are orange-yellow colored with red hues and have a hard seed in the center. Apricot is a highly prized species for its tasty and fragrant fruits, used fresh, processed in the form of dried apricots or in the form of compote, jam, jam, juice, nectar, cassava and liqueurs.
Since the apricot has been cultivated since ancient times in many countries, the exact origin of this fruit tree is not known. However, the apricot is appreciated all over the world due to its juicy and aromatic fruits.
Cultura caisului este dificila deoarece este o specie pretentioasa la clima si sol, si in plus este afectat de o boala incomplet cunoscuta care determina pieirea prematura. In Romania, cultura caisului nu este extinsa la nivelul posibilitatilor, fiind in ultimii ani intr-o scadere evidenta. Daca in 1991 cultura caisului ocupa 1,7 % din suprafata plantatiilor existente si 2,9 % din productia de fructe, respectiv 43 mii tone, in anul 1999, productie de fructe a scazut la 28 mii tone, reprezentand doar 1,8 % din productia totala.
Apricots are a rich source of magnesium, potassium, beta-carotene, calcium, iron and vitamins
A, C and B. They fight anemia, various viruses, speed up wound healing, stimulate liver and
heart activity and are an ally in the fight against cancer. If you consume them before the meal,
you will have an easier digestion. In Europe, apricots have long been considered an
aphrodisiac. In traditional medicine, apricots were used to detoxify the body and reduce thirst.
In 2018, the total production of apricots and blackberries was 35.7 thousand tons, an increase
of 1.8 thousand tons compared to 2017. In Tulcea county, the production of apricots and
blackberries was 135 tons in 2018, increasing by 43 tons compared to 2017.
